Also, thank you for all you do You continue to educate us on eating healthy. and honey instead of maple syrup? Your support is crucial because it helps fund this blog and helps us continue to spread the word. I know what I’m making this weekend. (And I took an awesome picture of them in the coconut shell which I don’t think I can share here.). Back then, I would eat anything sweet, including those treats full of artificial ingredients and a ton of refined sugar with lots of high fructose corn syrup. 104. Note: This blog post may contain ads and affiliate links. Have a great day :), Thanks for the recipe. But fridge works great. Blend until you get a thick and sticky mixture that holds together, with smaller, but still noticeable … I love coconut macaroons and this is a very inventive recipe! It does an awesome job and makes eating raw SO much easier. To make chocolate macaroons, add 1 tablespoon cacao powder. They’re made with coconut oil, a healthy fat, and so just one of these cookies is enough to keep that sugar craving at bay. Drop mounds of the coconut mixture onto the prepared baking sheets, leaving about 1 … Once chocolate is fully melted, remove macaroons from cooling area. So quick and easy and delicious. This design is available in a range of sizes, colours and styles, including t-shirts, hoodies, face masks, tote bags, stickers, phone cases and more. Raw, Vegan Coconut and Almond Macaroons (gluten free, soy free) Makes 18-20 Macaroons 1 1/4 cups almond milk pulp, strained (OR 1 cup ground almonds mixed with enough almond milk to create a wet “paste” in the food processor–less smooth in texture, but it is an adequate substitute) 1 cup dried, unsweetened shredded coconut Privacy Policy | Terms | Copyright © 2020 Eating Vibrantly | Sitemap. It all starts innocently enough, with processing a bunch of shredded coconut long enough that it turns into your very own homemade coconut butter. McDonald’s serves WHAT in London?! I drizzled melted chocolate mixed with a bit of coconut oil over some of mine for an extra bit of yum. To keep the recipe raw use the bain-marie (the double-boiler) method. Enter your details and click the big orange button to subscribe to my email list. These raw coconut macaroons are irresistible. Raw Chocolate Macaroons These raw chocolate macaroons are a perfect snack for your sweet tooth! The way I used to satisfy my sweet cravings before I stopped eating conventional processed junk food vs. now, is like night and day. Most desserts out there are empty calories that keep you wanting more, but this dessert is different. Remove macaroons from freezer once … Your email address will not be published. Chuck in a bunch more of shredded coconut, and mix, mix, mix. I too love a “sweet treat” every day and as another who is sugar free I am always on the lookout for yummy recipes Remove the macaroons from the freezer and dip the bottoms in the raw chocolate. I don’t think I could ever give up having something a little sweet every day. These raw coconut macaroons are irresistible. Having the right gadgets has totally changed my experience in the kitchen. This simple, fast, and easy to make recipe does just that! Raw Cacao or Cocoa Powder Raw Chocolate. Sounds delicious. Place all of the ingredients in a food processor. 2 cups shredded coconut (if you like things less sweet, you can use unsweet coconut. I’ve already tried adding 2 tbsp lemon zest (yum), and I want to try adding cacao powder next, and I’m thinking about attempting a berry macaroon, a caramel/lucuma macaroon and maybe even a mint macaroon. If you know me, you know I love my sweets. Raw Chocolate Coconut Macaroons (aka better brownie bites) September 5, 2012 by Lindsey Gremont . Add 2 cups of finely shredded coconut and mix well. Do you want to be notified when there's a new comment or reply? Any suggestions for substitutes? I bought my first coconut today and shredded the meat. Do you have any suggestions for an alternative to maple syrup? This macaroon recipe is like no other. Freeze for a rich, fudgy treat or dehydrate for a more traditional cookie texture. Easy, fast, healthy, no-bake treat. No such luck (yet), but I’ll keep trying with my variations on a theme and see if I hit the jackpot. I pureed the meat in the vitamix to make the “butter” and used some other dried coconut I had to do the rest. The recipe sounds delish & I’m planning on trying it. This will ensure that I don't receive any income while you're using my site. Share 50K. It is simple, easy, and delicious. These healthy raw chocolate macaroons are easy to make and filled with nourishing ingredients. I love this idea, Cheryl. I was thinking about dipping half in chocolate….next batch! Recipe by Yummy Tummy. Raw Coconut Macaroon. I discovered that finely shredded coconut makes better macaroons than coarsely shredded coconut, but if all you have is coarsely shredded coconut, just pulse it in your food processor briefly to turn it into finely shredded coconut. If you prefer classic white macaroon, keep the coconut raw. All you need to do is to process in a food processor and put them in a dehydrator. I used to buy similar raw macaroons at my local organic restaurant and at Whole Foods, but now that I make these in big batches and freeze them, I’ve always got some handy. I couldn't live without mine. Just made this using coconut flour and about 2 extra T of maple syrup. I baked them a long time and they didn’t seem to do much. A hint for anyone doing the baking instead of dehydrating. Are your favorite foods safe from harmful additives? Your email address will not be published. Add 2 cups of finely shredded coconut and mix well. I used almond meal by mistake and it is good. Today, I’m sharing with you my chai spiced raw macaroons. Scoop small tablespoons of mix onto a dehydrator tray/sheet. I think it’s time to go and do some more “testing”. 5.0 from 1 reviews Kind of coconutly. They are gluten free and even nut free. Ships from and sold by Righteously Raw. And since they’re naturally sweetened, Raw Lemon Coconut Macaroons are a … Vanilla Extract 2 1/2 Tbsp. Stop often to scrape down the sides. Thank you! So I made a batch, and experimented with using dates to sweeten them, instead of agave. fine grain sea salt 1/2 tsp. Enter your details and click the big orange button to join my email list. Choose what you want to hear about: Don't subscribeAllReplies to my comments. Thanks, Laura. Any amount that you feel inspired to give, no matter how small, is deeply appreciated and will help me to do even more. This is another interesting and worth reading post. Although it does give me ample excuses opportunities to test them out. These raw coconut macaroons are armed and dangerous. Do you know someone who needs to tame their sweet tooth healthfully? I have coconut butter in a jar (purchased) can I use 2 3/4 cups of that? would it be ok to use coconut flour? The outrageous double standard in fast food. Posts may contain affiliate, sponsorship and/or partnership links for products Food Babe has approved and researched herself. I like to use Himalayan salt in my recipes. Coconut macaroons are not to be confused with macarons. Chocolate Coconut Macaroons. Thank u as this is really delish! I’ve made three batches so far, and I think we’ve eaten over half of each batch straight from the dehydrator, before they were even ready! In a bowl, combine the coconut, sweetened condensed milk, and vanilla extract; blend well. I bought it mostly out of curiosity (for me & my kids) I don’t have a dehydrator or food processor though, Congratulations on taking the plunge into the world of fresh coconuts. Start Cooking! Sounds like you had great fun making these, and thanks for the tips for anyone baking them. Eventually I manage to get some onto the tray, using a quick and dirty “scoop and spoon” trick. Before You Ever Buy Bread Again…Read This! I’ve done this a few times with organic dark chocolate with a few drops of peppermint extract – and they become out of this world good! Your email address will not be published. Raw Coconut Macaroons. My coconut was very dry, I processed it for 20 minutes & it became coconut flour rather than coconut butter :-) A little disappointing but I just added some coconut oil for moisture & ground chia for binding and continued. or brown rice flour instead of almond? I’d love to see your photos. Posted in Desserts, Recipes and includes 5 ingredients, Agave, Coconut, Dairy-free, Gluten-free, Nut-free, Raw, Soy-free, Vanilla, Vegan. 3 cookies pack only about 15 gms of carbs. If you don’t have a dehydrator, you can bake these in the oven at 150°C for 20-25 minutes, until they’re dry on the outside. Ships from and sold by Righteously Raw. Vanilla vodka is made by soaking vanilla beans in vodka for a couple of months, which means you know exactly what’s in it, but if you’re not so keen on the alcohol, see if you can find a vanilla extract with a low alcohol content. Raw macaroons, sometimes known as no-bake macaroons, are unbaked cookies that are typically made with a base of shredded coconut that has been mixed with some type of sweetener and fat. Roll into desired shape (about 1 tablespoon or bigger if desired), Store in an air tight container and refrigerate. Just cooling them doesn’t work. And then you blend your newly created coconut butter with some agave, some vanilla and a pinch of salt. If you purchase a product through an affiliate, sponsorship or partnership link, your cost will be the same (or at a discount if a special code is offered) and Food Babe … This dessert is popular here in the United States; it is usually dipped in white chocolate to give it a richer flavor. More information here. Maple Syrup or Coconut Nectar ¼ tsp. Learn more about me. Melted Cacao Butter* 1/3 Cup Raw Cacao Powder or Cocoa Powder 1/4 Cup Maple Syrup or Coconut … I didn’t really measure, but I think it was about 1 cup. Adding back some coconut oil is a great idea because it sounds like there wasn’t enough in your shredded coconut for it to turn into butter, which is a shame. Required fields are marked *. I bought both of her cookbooks recently, because I love her approach to food, and I’m working my way through her recipes. Perfect treat for vegans and lactose intolerant. 2 are satisfying, so even better! I’m definitely going to have to try this one out the next time I make them. There’s also a light lemon flavor that delightfully compliments the coconut. I discovered your website while doing some research on stevia products. It sounds good and I don’t even like coconut. What a trio! I made them exactly according to the directions and they are chewy and sweet and coconutty. Posts may contain affiliate, sponsorship and/or partnership links for products Food Babe has approved and researched herself. Easy healthy whole foods vegan recipes that taste amazing, 25 Jun 2013 • Updated 9 Aug 2020 • Get new posts by email. Show your passion for eating watermelon!This design is part of my new vegan-themed collection of merchandise.Add this fun fruity design to your wardrobe or give it as the perfect gift. I will definitely be making these again and sharing with friends. I think coconut has been given a bad rap ever since the “lower all of your fat intake” hysteria started many, many years ago. Making these again tomorrow! Meal Plans, Grocery Lists and More. ), “One more taste, and then I promise I’ll start making macaroons.”. ⭐️⭐️⭐️⭐️⭐️. Who says you need to have a “proper” cake for your birthday? I’m not very experienced with coconut butter, but if it’s called “coconut butter”, I guess it might be OK. My shredded coconut is also very dry, but if you process it for long enough (mine takes 5 or more minutes and can get quite warm along the way), it does turn buttery eventually, I promise. I love chocolate macaroons – I have been buying them at the store and finally got up the nerve to experiment on making my own. But at this point, I’m really not fussed whether or not she likes them, because I sure as heck do. And what do you know, they turned out rather well. Coconut Macaroons are chewy cookie like sweets that makes use of sweet shredded coconut. To keep the recipe raw use the bain-marie (the double-boiler) method. To make the macaroons you will need. They taste just like an almond joy. just dropped in to say that carrageenan and cellulose gum are not emulsifiers. Thank you so much Vani for everything you do. This was so simple and a delightful little treat! Looking forward to more yummy recipes like this! I may receive commissions from purchases made through links in this article. Recipes: Raw Chocolate Coconut Macaroons - The Paleo Network (And Find The Healthiest Bread On The Market), 1 cup unsweetened shredded coconut flakes. I love blending science and alternative approaches to find the best of both worlds, and I'm always looking for ways to create more amazing health and happiness in my life. You might be able to mix the ingredients by hand, and freeze the balls instead, but I don’t think it will taste much like the original recipe. Mix coconut butter, agave, vanilla vodka and salt in a large bowl. Using your hands (dampened, if you like), shape mixture into 1 1/2-inch balls and transfer to a … Oh, wow. Make sure to read the tips below the recipe to get the most out of this addictive Raw Coconut Macaroons recipe. At this point I’m not eating that and I”m afraid that Xylitol wouldn’t be wet enough to hold them together. Required fields are marked *. Great presentation for entertaining. These tasty little balls are packed with coconut, so if you’re a coconut lover, you’re in for a real treat. I’ve made these several times and love them. If you know me, you know I love my sweets. ), BIG NEWS: Truvani launches new supplement line to support your sleep, mood, and immune system, cookie, cookies, macaroon, macaroons, raw coconut macaroons, raw cookies, recipe, recipes. It’s not like coconut oil, more like coconut puree, so you might just find that it does work with your shredded coconut. I’m not so keen on the fact that it takes 1-2 days to dehydrate these raw coconut macaroons to chewy-soft perfection. I’ve just got myself some “light agave” to see if I can make almost-white macaroons. My sweetie and I just found out how good healthy salt is good and needed for us, so we added a half a tea spoon to this recipe. So I made the most of the gems we had left and arranged them artistically on a plate to make a raw coconut macaroon birthday “cake”. You can order Amber's cookbooks online today at Amazon, the Book Depository, or your favourite book supplier, and start playing with her recipes for yourself. The original recipe used maple syrup, although I prefer agave nectar, and you can just use your favourite liquid sweetener. Thank you! It’s got lots of extra minerals in it, and apparently tastes better too. If you don’t have a food processor, you can try using a blender or a hand blender – I’ve used both and they still work well. The base of the ‘dough’ is unsweetened dried coconut flakes, coconut oil, and almond flour making them gluten-free. In some recipes, nut flours, such as almond, are also used. But then I go and scrape it out with a spoon, leaving me with lop-sided macaroons. Vegan Coconut Macaroons – Toasty coconut on the outside, soft and tender on the inside, and naturally sweetened with pure maple syrup, these vegan macaroons are everything a good coconut macaroon … Glad you enjoyed them! Alas, when I checked out most of your dessert recipes, they call for honey or maple syrup…certainly not any diet where you are trying to eliminate sugars. Feel free to share them on my Facebook page (https://www.facebook.com/EatingVibrantly) or on Instagram (https://www.instagram.com/eatingvibrantly/). Make sure you let them cool completely before eating them. And it smells heavenly too. I dare you to eat only one. Just coconut, agave, vanilla and salt. Sign up for email updates and get them delivered straight to your inbox. For all ingredients, please consider using those that are grown organically. I definitely added the organic raw cacao powder for a 100% organic treat. Toasting not only turns the white coconut meat … And apparently you can store these for 5 days on the bench, 2 weeks in the fridge or 2 months in the freezer, but that’s never going to happen, is it? Then use it “ light agave ” to see if I can make macaroons. That taste amazing, 25 Jun 2013 • Updated 9 Aug 2020 • get new posts by email mounds the... Use of sweet shredded coconut I bought my first coconut today and shredded the meat not be!, just dropped in to say that carrageenan and cellulose gum are not emulsifiers the rest from my kids the! Better have another taste, and apparently tastes better too does just!... Also has a pretty pink colour ( from all the minerals in it, and easy make! I manage to get the most out of this addictive raw coconut,... 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It also has a higher oil content for next time I make them brown macaroons, raw cookies,,. Makes eating raw so much Vani for everything you do you know,! To use it to just see what they were like and I needed to use for. Sure to read the tips below the recipe sounds delish & I ’ m not so on! What ’ s the Difference just got myself some “ light agave ” see!