½ cup brown sugar. Slowly add in the eggs, pumpkin purée, sweetener, cinnamon, pumpkin pie spice, and vanilla extract and beat until well mixed. These famous pumpkin … 5 from 1 vote. Perfect and simple to make! Pumpkin Bars – Soft cake-like bars topped with brown butter frosting. Line a 8 X 8” baking pan with parchment paper and grease with cooking spray. Prep Time: 10 mins. 5 from 3 votes. These amazing Keto Pumpkin These luscious pumpkin pie cheesecake bars were loved by everyone who tried them. I am glad you found them!! These Pumpkin Cheesecake Bars will be the hero of every gathering and are easier to make than you think (just watch the video)! These pumpkin cheesecake bars are a combination of two holiday classics: pumpkin pie and traditional cheesecake. Bake at 350° for 15 minutes or until edges are lightly browned. This easy pumpkin dessert is absolutely delicious and perfect for fall! Recipe by Tasty. Really good! Add eggs and mix until just combined and then pour over the crust. Winner! 32 oz cream cheese, at room temperature. It's a great dessert for fall. These famous pumpkin cheesecake bars are sure to be a smash hit wherever you serve them! In a small microwave-safe bowl, sprinkle the gelatin over the water; let stand for 1 minute, then microwave for 30 seconds or until the gelatin is dissolved. In a medium saucepan set over medium-low heat, combine the yolks, pumpkin puree, brown sugar, milk, salt, pumpkin pie spice, and cinnamon. This dessert will be on your fall treat recipe list every year. These Pumpkin Cheesecake Bars are the perfect easy way to enjoy pumpkin cheesecake without all the work! Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! How to make layered cheesecake bars. It always comes out stiff and glossy. Course: Cakes & Cheesecakes. Creamy pumpkin spice cheesecake. Just make sure the water doesn’t touch the bottom of the bowl on top. Your email address will not be published. Baked in a 9-by-13-inch pan, these are sliced into bars that are … 6 tablespoons butter, melted. 5.5k. It is finally Pumpkin season again! I haven’t substituted the gelatin & I’m not sure of any allergies or preferences, so I would google what are suggestions that you could use. The pumpkin cheesecake bars can stay in the freezer up to 30 days. Overall, I will probably not make this again with this specific recipe. 4 eggs. I'm passionate about creating from scratch family-friendly recipes ranging from healthy to decadent. Maybe I did something to mess up the recipe since it gets such rave reviews, but I had to be honest about my disappointment. These pumpkin cheesecake layer bars will serve a crowd. If you need more pumpkin inspired desserts, be sure to try this Pecan Streusel Pumpkin Cheesecake or this classic Pumpkin Cheesecake with Cream Cheese Whipped Cream. Pumpkin Cheesecake Bars are my latest favorite fall dessert. Pumpkin Cheesecake with Sour Cream Topping, Contest-Winning Pumpkin Cheesecake Dessert, White Chocolate Pumpkin Cheesecake with Almond Topping, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened. Servings: 16 bars. While these do require a bit of extra work, they are totally worth it. Pin Rate. * Percent Daily Values are based on a 2000 calorie diet. Easy to follow recipe for pumpkin cheesecake bars that are made in a 9×13 inch pan! can you take the foil out of the pan before serving? 1 teaspoon vanilla. Then when I move it off the burner to finishes mixing it on high for 2 min I put it in my kitchen aid mixer with the whisk attachment. This recipe can be doubled easily and baked in a 9 x 13 pan. Mix in chopped pecans. Thank you! In the top of a double boiler, combine the granulated sugar, egg whites and cream of tartar. grinch. N. grinch. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! 4 Pour the batter into the dish bake for about 40 … What keeps you from making cheesecake at home? These Pumpkin Cheesecake Bars have so many delicious layers, including a graham cracker crust, cheesecake layer and pumpkin layer. 1: How to line the pan with foil, and if that was just the bottom or sides. Pat dough into the … Prep Time 10 minutes. Bake for 30-35 minutes or until golden brown. HOW TO MAKE PUMPKIN CHEESECAKE BARS. I had a prepared graham cracker crust so I used that and had enough left over to make a second pie. We made the recipe to fit in a 13 x … The BEST pumpkin cheesecake bars -- a delicious cinnamon graham cracker crust with two layers of cheesecake topped with an easy streusel and caramel sauce. Store in the refrigerator. So easy to whip up and transport. 11 ingredients. I was confused throughout on a few different steps. Sharing the BEST pumpkin cheesecake bars today! The flavor is really good. The downfall is that the pumpKin mixture and the crust mixture just makes way too much. It’s rich, creamy, and surprisingly easy to make. Delicious, but I discovered I don't like the taste of allspice! I’ve done it plenty of times. If you love pumpkin layered desserts, you should give this one a try. Beating at high speed, for about 7-9 minutes, or until it's stiff and glossy. 20 People talking Join In Now Join the conversation! They are creamy, full of spice and topped with a cream cheese whipped cream! And here’s what you’ll need: Golden Oreos and Melted Butter – these two were mixed together to make the bottom layer of this dessert. While these do require a bit of … At just 3.3 net carbs per serving this is the perfect Fall dessert recipe! Cook, whisking every few minutes for 10 minutes or until mixture reaches 160°. These pumpkin cheesecake bars may look very impressive, but they are surprisingly easy to whip together. It was easy to follow, and lacked explanation where it matter a lot. I made the recipe as written except I substituted cloves and nutmeg for the allspice since I didn't have any of that. Pumpkin Cheesecake Bars are an easy-to-make pumpkin dessert that is perfect for the holidays. Store in the refrigerator. I will try it with pecans next time. Just a classic pie filling poured on top of a spiced graham cracker crust. Ingredients. 3: I, as well, had issues with my eggs curdling for my pumpkin layer. These Keto Pumpkin Cheesecake Bars are a low carb delight! I didn’t write this recipe nor have anything personally to do with it but I can help explain why the eggs (which I assume you’re meaning the egg white) scrambled. Stir in pecans; set aside 3/4 cup for topping. This easy pumpkin cheesecake recipe calls for a buttery graham cracker crust and is made into bar form for easy eating and serving. ½ cup butter. I made this the first time exactly according to the recipe, as I always do when making a new recipe. Email. Taste of Home is America's #1 cooking magazine. Mix together the cheesecake filling ingredients, then divide the mixture in half. Pumpkin Cheesecake Cookies; Gluten Free Pumpkin Muffins; Vegan Pumpkin Cookies; Make sure to tag me @butternutbakery on Instagram and comment below if you make these Oreo Brownie Pumpkin Cheesecake Bars. Pumpkin Cheesecake Bars Baking season is always so much fun! Recipe Summary . These Gluten Free Pumpkin Cheesecake Bars are truly one of the best healthier pumpkin desserts you can have! https://www.foodnetwork.ca/recipe/pumpkin-swirl-cheesecake-squares/12623 Cool on a wire rack. Stir pumpkin puree and spices into one half of the cheesecake mixture. This recipe is absolutely outstanding! My Peanut Butter Pumpkin Cheesecake Bars are simple to prepare and perfect for your upcoming Holiday gatherings. These were easy to make and taste great. My husband went nuts over it and said PLEASE PLEASE PLEASE make this and not pumpkin pie. Greek Apple Cheesecake Bars; Pumpkin Spice Apple Crisp; Gluten Free Paleo Apple Crisp; Hungry for More? What a great, quick and easy recipe! Preparation. Remove it from the heat, and beat an additional 1-2 minutes. Both are delicious and have so many layers of pumpkin goodness. Total Time: 1 hr. In the top of a double boiler, combine the granulated sugar, egg whites and cream of tartar. This pumpkin cheesecake bars recipe is my absolute favorite. I recommend baking the pumpkin layer. It's way easier to do that than to go through the effort of baking something. Pumpkin cheesecake bars are a good traveler for tailgating or a Thanksgiving dessert. Ingredients. Small batch friendly! My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Nov 13, 2020 - Explore Sue Ronquillo's board "Pumpkin cheesecake bars" on Pinterest. Makes the house smell heavenly, and they taste better than they smell. CAN YOU SUGGEST A SUBSTITUTE? Pumpkin Cheesecake Bars are an easy-to-make pumpkin dessert that is perfect for the holidays. Add it over the crust in the baking dish. Cut into bars. Pour the vanilla cheesecake layer over the … Cheesecake bars are a great alternative to a round cheesecake. … This is a fall staple at our house. I mean, look at those perfect layers right there! These are the ultimate pumpkin cheesecake bars baked with a brownie crust, vanilla cheesecake, Oreo cookies, and pumpkin cheesecake. They've got a graham cracker crust, a layer of cheesecake and a layer of pumpkin pie on top! So...I made it the next time with the same amount of cinnamon, and substituted 1/2 tsp. They are decadent and so delicious, at the same time they are refined sugar free and won’t leave you feeling terrible. This recipe caught my eye and was extremely popular at the annual Christmas party sponsored by our Extension Homemakers. Beat in the pumpkin, eggs, vanilla, cinnamon and allspice. Print Recipe . Top with an optional dollop of the whip. There also was very little cheesecake flavor. The hands-off cooking and cooling time allowed me to make dinner while anticipating the dessert. Wait to add whipped cream on top until before serving. This delicious pumpkin cheesecake bars recipe is sponsored by Philadelphia Cream Cheese. These rich, velvety Chocolate-Pumpkin Cheesecake Bars bars feature the flavors of fall for a delicious dessert. They’re full of fall spices and are sure to impress at any holiday gathering. Your kitchen will smell on autumn while making them! Make the crust: In a large bowl, stir together graham crackers, butter, … It did not brown well and it just tasted like raw flour had been sprinkled on top! 1 teaspoon vanilla. Cook Time 15 minutes. Cool on a wire rack. Remove from the heat, whisk in the vanilla extract. Jan 18, 2019 - Explore Nancy Law's board "Pumpkin cheesecake bars" on Pinterest. Pumpkin Pie Cheesecake Bars is great for serving a crowd. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. It happens when you don’t whisk it fast enough and the heat is to high or the water that’s boiling touched the bottom of the top part to to the double boiler. Pumpkin Cheesecake Bars Cheesecake Recipes Dessert Recipes Recipes Dinner Cheescake Bars Brownie Cheesecake Just Desserts Delicious Desserts Yummy Food. PUMPKIN CREAM CHEESE BARS If you follow me on Instagram you know that we had our annual Halloween Bunko and of course I needed a costume for the night. It definitely tastes more like a pumpkin pie bar than cheesecake, so if you are looking for something with more of a cheesecake taste/texture then you might want to try something else. Cream Cheese – the cheesecake layer begins with cream cheese! I followed the advice about using regular margarine (I used imperial brand) and a little more than what the recipe called for. These Easy No-Bake Pumpkin Cheesecake Bars are sugar-free and made with cream cheese filling loaded with Cool Whip or whipped topping, canned pumpkin, and a healthy graham cracker crust. Cakes & Cupcakes • Desserts • Holidays • Recipes. Pour over crust. First we start with the crust: crushed graham crackers (or gingersnaps), butter and sugar pressed into the bottom of a 9×13 casserole dish. nutmeg and 1/4 tsp. These bars are like a beautiful cross between pumpkin cheesecake and pumpkin pie -- in bar form. They are creamy, full of spice and topped with a cream cheese whipped cream! Pumpkin cheesecake bars Collection by Nancy Law. Author: Miss AK; Prep Time: 15 minutes + 4 hours cooling time; Cook Time: 45 minutes; Total Time: 1 hour + 4 hours cooling time; Yield: about 12 1 x; Print Recipe. Cuisine: American. Pumpkin Cheesecake Bars One Filling, Two Flavors While two layers of cheesecake may seem complicated, all you have to do is make one batch of filling, put half of it on the crust, then add pumpkin and spices to the remaining filling. Description. They are like the lovechild of cheesecake and pumpkin pie! These rich, velvety Chocolate-Pumpkin Cheesecake Bars bars feature the flavors of fall for a delicious dessert. Cool fully, and cut into squares. These Pumpkin Cheesecake Bars have so many delicious layers, including a graham cracker crust, cheesecake layer and pumpkin layer. In a large bowl, combine flour and brown sugar. That was the story of these pumpkin swirl cheesecake bars. 2: what the different mixes were supposed to look like. I tend to do my egg whites with sugar and cream of tartar on a medium with the top bowl of my double boiler slightly slanted to allow some steam to escape. More. This Pumpkin bar dessert also cuts easily at room temperature and is food safe at room temperature for several hours. Course Dessert. Unfortunately, I had issues with how the recipe was written. And the steps themselves are really simple. While the crust is baking, separate the three remaining eggs. Preheat oven to 350°. your “shAring it” email link is NOT working; Why??? … They are irresistible, made of two layers: one is a classic vanilla cheesecake, and the second, is a very flavorful pumpkin cheesecake. Subscribe to get insider tips delivered to your inbox! Recipe by KyJo5096. Makes the house smell heavenly, and they taste better than they smell. In a small bowl, combine the graham cracker crumbs, sugar and the melted butter. Pumpkin Pie Bars – … What if I don’t have a double boiler? This recipe can be doubled easily and baked in a 9 x 13 pan. But don’t be fooled, these bars are … Pin Recipe . Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. These pumpkin cheesecake bars have four different layers: brownie, vanilla cheesecake, oreos, and pumpkin cheesecake. Read the full recipe after the video. An Easy Pumpkin Cheesecake Bars recipe that makes a 9X13 pan of Pumpkin Swirl Cheesecake Bars. Crust: Place a rack in center of oven; preheat to 350°F. Add the eggs, mix just until combined, then pour over crust. There are short cuts that can be made but if you want them to look as good as they do above, then we suggest following these steps. This easy pumpkin cheesecake recipe calls for a buttery graham cracker crust and is made into bar form for easy eating and serving. Thank you so much for letting me know! In a large bowl, beat cream cheese and sugar until smooth. These Pumpkin Cream Cheese Bars are a great Fall pumpkin layer bars treat and will be a hit at your house. That’s how you know it’s a good one! Recipe by KyJo5096. Facebook Tweet. tHis definitely looks great! For the Crust. These did not turn out well for me, which was a little embarrassing since i took them to a potluck! They’re thick, sweet and full of fall spices. So soft, so elegant and delicious, plus very easy and simple to prepare – this must be the perfect autumn dessert, am telling you! The steam from the simmering water will heat the bowl gently and evenly, without burning or sticking. I know I used to be afraid of tackling it! The taste is not bad, but the texture is grainy. thanks! A simple cheesecake recipe that requires no water bath or springform pan and tastes like a creamy pumpkin pie. To begin, you combine the graham cracker crumbs, sugar and melted butter in a small bowl and then press it into a foil-lined 8×8 pan. WOW, is all I have to say. These pumpkin cheesecake bars are a combination of two holiday classics: pumpkin pie and traditional cheesecake. I always thought it was called allspice because it was a combination of all the traditional baking spices, but it's NOT--it's ground up seeds of a tropical evergreen (pimento) tree. Required fields are marked *. 15 oz pumpkin puree, 1 can. The bottom is a delicious gingersnap crust with a spicy pumpkin cheesecake filling on top. There’s a sturdy graham cracker crust on the bottom, then a layer of classic white cheesecake, and finally a delicate pumpkin cheesecake layer fragrant with cinnamon and pumpkin pie spices. Last Fall I shared my favorite Keto Cranberry Cheesecake Bars and it turns out, they are your favorite too! They’re thick, sweet and full of fall spices. I wish I was shown a picture of how that was supposed to look like, or given better instructions to not have it boiling while mixing. Save 1 cup for top layer. Cook, whisking every few minutes for 10 minutes or until mixture reaches 160°. A slice of classic cheesecake is one of those desserts that takes nicely to added flavors and tinkering. There are no fancy layers or swirls to mess with, no caramel drizzle, and no streusel topping. Swirl the layers together. Beating at high speed, for about 7-9 minutes, or until it’s stiff and glossy. Take a look at the rest of my bar recipes while you’re here. 1 tablespoon ground cinnamon. If you love both pumpkin pie and cheesecake, these creamy bars are the perfect hybrid. Facebook Tweet. Pumpkin Cheesecake Bars. Preheat oven to 350 degrees F and line a 9x9" pan with parchment paper or spray lightly with non … While that cools completely, you make the cheesecake filling, reserving a portion to add in some pumpkin. chill 4 hours. Cut in softened butter. Love graham cracker crusts! square baking pan. Thanks .These are very good. Fold in whipped topping and stir. 4 eggs. Yes – they can be made up to 24 hours in advance and should be stored and covered in the fridge until ready to serve. - The Recipe Rebel. How to Make Pumpkin Cheesecake Bars Beat cream cheese and powdered sweetener in a mixing bowl until smooth. These Pumpkin Cheesecake Bars are the perfect easy way to enjoy pumpkin cheesecake without all the work! Cool on a wire rack. Remove from the heat, whisk in the vanilla extract. Pumpkin Cream Cheese Bars are moist pumpkin bars with swirls of cream cheese frosting throughout. Hope that helps. It seemed like there was too much flour in the nut crust/topping. This is a fall staple at our house. 10 graham crackers, crushed. This pumpkin cheesecake bars recipe calls for 1 cup of pumpkin, which is a significant amount relative to the other ingredients. It’s a great dessert to take to parties or gatherings, especially if you want to impress your friends and family. Small batch friendly! Pumpkin Cheesecake Bars combine pumpkin and cheesecake into a beautiful layered bar that are as delicious as they are simple to make. cloves for the allspice, and LOVED it! Bake at 350 degrees for 15 minutes. Gallery. ½ cup brown sugar. Line with parchment paper, leaving some overhang on long … I plan on making this one and some apple crumble bars in lieu of pies this year! It won’t look like the picture if you folloW the instructions. I DON’T EAT GELATIN. Press into a foil-lined 8x8-inch pan. For more simple layered pumpkin desserts you can always check out our Pumpkin Lasagna and Pumpkin Pudding Parfaits. Make your own by simmering a few inches of water in saucepan. 1 cup flour. Made with Almond Flour, Greek Yogurt, and real pumpkin puree! Just what I was looking for. Bake for 35–40 minutes, or until the batter is just set and the center still jiggles slightly. The family really enjoyed it. Cuisine American. Pumpkin Cheesecake Bars. They turned out perfect! You can easily double this recipe to fit a 9×13-inch pan. Making these pecan pumpkin cheesecake bars is like 1,2,3: 1 – Make the crust; whisk flour and brown sugar together. So happy they did! Meanwhile, separate the three remaining eggs. Pour the pumpkin batter over the chilled crust, then dollop the reserved cheesecake batter on top. Transfer the pan to a wire rack to cool. Bake for 40-50 minutes, or until the bars are no longer jiggly. I wish there were pictures of the steps, or a t least explanations of what they were supposed to look like. Just put a piece of plastic wrap over the dish and off you go. Add chocolate chips for a decadent treat. MIX CRUST: In a medium sized mixing bowl, whisk together the flour and light brown sugar. Pour over crust. 250 Pins. Pumpkin Cheesecake Bars take some time to assemble but other than that it’s a super easy recipe. All other tasters loved a bigger pumpkin hit when biting into this dessert. ½ cup butter . Bake at 350 for 20-25 minutes or until set and let cool. In a large bowl, beat cream cheese and sugar until smooth. As we mentioned, these pumping dessert bars take a little bit of time to make, but they’re worth it. Pumpkin Muffins – Moist pumpkin muffins topped with a brown sugar crumble and cinnamon icing. Cool on a wire rack. 2 – Make the pumpkin cheesecake filling; beat together pumpkin puree and cream cheese until creamy. https://sugarapron.com/2018/09/03/pumpkin-pie-cheesecake-bars Can these be made in advance? Beat in the pumpkin, eggs, vanilla, cinnamon and allspice. Refrigerate uncovered for 1 hour, then cover and refrigerate for an additional 3 hours or until firm. We shared them with friends and I was immediately asked when I was going to share this recipe. Garnish with whipped cream and pumpkin pie spice; if desired. Lightly butter a 13x9x2" metal baking pan. Pumpkin lovers of all ages will instantly fall in LOVE with these easy-to-make pumpkin cheesecake bars. The BEST pumpkin cheesecake bars — a delicious cinnamon graham cracker crust with two layers of cheesecake topped with an easy streusel and caramel sauce. These were so delicious! Rich, creamy pumpkin cheesecake over an easy gingersnap crust, simply baked to perfection. Sprinkle with reserved crumb mixture. In a medium saucepan set over medium-low heat, combine the yolks, pumpkin puree, brown sugar, milk, salt, pumpkin pie spice, and cinnamon. This cheesecake basically combines the best of two worlds, and the vanilla cheesecake balances the pumpkin flavor in the most perfect way. Tips for making the best Pumpkin Cheesecake Bars . See more ideas about dessert recipes, delicious desserts, desserts. Then, stack a metal or glass bowl on top of a saucepan, making sure the bowl fits on top. With the seasons changing I wanted to share a fall spin on this favorite! They begin with an easy cinnamon graham cracker crust, topped with plain cheesecake, pumpkin cheesecake then cinnamon pecan streusel to create dynamic decadent bites of rich and creamy AND satisfyingly crunchy. These pumpkin cheesecake bars are so rich, creamy, and really yummy! https://www.tasteofhome.com/recipes/layered-pumpkin-cheesecake-bars Also, making a custard from the pumpkin and then adding gelatin gIves it a weird texture. A nice change from the usual pumpkin pie. 1 ½ cups sugar. Pumpkin Cheesecake Bars. 1 1/2 cup graham … Keyword no bake pumpkin cheesecake bars, pumpkin cheesecake, pumpkin cheesecake bars. Send Text Message. Add a dollop of cinnamon whipped cream for the perfect fall dessert. I love them topped with fresh whipped cream and an extra dash of cinnamon. These pumpkin cheesecake bars have a graham cracker crust and the filling is only 7 ingredients! I found the baking to be stress-free. That's why I adore these cheesecake bars. I also baked just the crust for 15 minutes separately instead of refrigerating it. Pumpkin Cheesecake Bars are made with a buttery graham cracker crust is topped with a layer of creamy cheesecake and then a silky pumpkin spice layer for an irresistible and shareable dessert. No worries about squishing pretty toppings or balancing something delicate in the car.