I really love this and have lots of requests for it. Serve slices with remaining whipped topping. Refrigerate uncovered for 1 hour, then cover and refrigerate for an additional 3 hours or until firm. For the Filling, beat cream cheese and sugar in large bowl with electric mixer on medium speed until fluffy. In a separate bowl mix pumpkin, sugar, eggs, cinnamon, nutmeg, salt and milk. Information is not currently available for this nutrient. Very good! This recipe is so user friendly...a no-bake pie..what could be easier! Info. To the cream cheese/whipped topping add 1 TBS chilled evaporated milk. This Creamy Two-Layer Pumpkin Pie incorporates vanilla pudding and canned pumpkin … Beat with wire whisk until blended 1 minute. In a large bowl, combine cream cheese, sugar and vanilla. Gently … Add a layer of sweet cream cheese to pumpkin pie though, and I’m all over that! Easy No Bake Layered Pumpkin Cheesecake Pie recipe tastes great, is made with cream cheese, a graham cracker crust and freezes beautifully! IF you like the layers to be very defined, I recommend putting the cream cheese layered part in the refridge right away and while you mix the pumpkin/top layer. Cool on a wire rack. Spread over cream cheese layer. This delicious Pumpkin Cream Cheese Crumb Cake has a layer of sweet cream cheese and is topped with a pumpkin spice streusel! Than place the pumpkin on the top. Pour 1/3 of this mixture over each pie crust. Spread over the … In a bowl, beat together the cream cheese, 1 tablespoon of milk and sugar in a large bowl. https://www.food.com/recipe/pumpkin-cream-cheese-layer-pie-74007 Percent Daily Values are based on a 2,000 calorie diet. Blend in eggs one at a … Learn how to make this classic winter warmer with recipes from around the world. It made 2 pies because there was pumpkin mixture left over from 1st pie. I ended up with one pie with the cream cheese mixture and one without. Whisk gently until smooth. The instructions may be a tad confusing. Stir in pumpkin and spices into pudding and mix well. The instructions for the 1st layer just say to mix the cream cheese with the milk, but they should specify to mix with the 1 tbl milk. No Bake Layered Pumpkin Cheesecake Pie. And, it’s so easy to make because there is no baking. This really is a pumpkin pie sitting on the crust with a thin layer of cream cheese filling in the middle and a cream cheese pumpkin … For the Crust, mix all ingredients in medium bowl. In a large bowl, whisk together cream cheese, 1 tablespoon of milk, and sugar until smooth. In order to keep the cream cheese filling from smashing up and out of the pie crust, use small spoonfuls at a time…dotting the cream cheese layer a little at a time until the cream cheese layer is covered and the pie … A good use for the mixture. Your daily values may be higher or lower depending on your calorie needs. To the cream cheese/whipped topping add 1 TBS chilled evaporated milk. This pie has even won over some in our family that weren't pumpkin pie fans to begin with! Pumpkin pie … Perhaps this is why some people had trouble with this layer being runny?? Refrigerate at least 4 hours or until set. Pour on top of … Whisk Add eggs, 1 at a time, mixing on … Grease two 8” round cake pans; line with parchment, and grease the parchment. This simple no-bake pumpkin cheesecake pie comes together in no time. I also put it on the bottom of the crust than store it in the freezer for about 10 mins. {12/2007:An update to my review: I have simplified this for me (and hopefully you!) I'm not sure what I did wrong but my bottom layer never set...so they both just kind of smushed together. No gift befits the food-obsessed people in your life like a cookbook. Made this last year for Thanksgiving. So, I would suggest doubling the cream cheese mixture and dividing it between two 9 inch deep dish pie shells. This solved any runniness for me. Better than pumpkin pie! This is really delicious, although quite rich. Carefully spread over cream cheese layer. You saved Double Layer Pumpkin Pie to your. Place the pie on a baking sheet and bake for 15 minutes. Bake at 350° for 70-80 minutes or until a knife inserted in the center comes out clean. I would have liked about 1/4 inch more cream cheese layer and will add that (and some sugar!) To make the cake: In a large bowl, whisk together the sugar, flour, salt, baking powder, baking soda, and pumpkin pie spice. Pour slowly over the chilled cheesecake filling. I did not have much filling leftover - I guess it just depends on the type of pie dish you use. 3. I was out of the size of pudding this recipe calls for and only had the larger vanilla pudding size (I think it's the six cup version...I used the whole version of that, and it turned out fabulous!!! Spread into pastry shell. Everyone loved it! Cover edges loosely with foil. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The flavors are so rich and distinct. But instead of a cream cheese frosting I baked the cream cheese … I agree with other reviewers. 1. Overall a great recipe. 2. Gently stir in 1 1/2 cups whipped topping. I had a cup of pumpkin mixture left over and found a recipe for pumpkin muffins. With the pudding/pumpkin, use 1 cup CHILLED evaporated milk in place of plain milk. CHILL THE CRUST BEFORE ADDING THE FIRST LAYER.AFTER YOU HAVE ADDED THE FIRST LAYER, CHILL AGAIN BEFORE ADDING THE SECOND. Fold into the pumpkin mixture then spread evenly over cream cheese layer. After pouring the cream cheese/whipped topping mixture into the crust, put in freezer while you make the pumpkin topping. This helps keep it firm without it being runny as can happen when thawing in a microwave. I will never make a regular pumpkin pie again. If you're in a hurry I reccomend popping it in the freezer after you've put the cream cheese in the pie crust so it hardens and it's easier to put the pumpkin on. Spread on bottom of pie crust. The only thing I do different is substitute half and half for the milk. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Meanwhile, the buttery, flaky crust ties everything together. Spread evenly in the bottom of each pie crust. 3. Spread over the first layer. Press evenly onto bottom and up sides of 9-inch springform pan. Store in the refrigerator. I don't use a cup of milk for the pumpkin layer. This solved any runniness for me. This cream cheese pumpkin pie is a delicious variation on a traditional pumpkin pie for a Thanksgiving meal. Add comma separated list of ingredients to exclude from recipe. Preheat oven to 325°F. Triple Layer Pumpkin Cheesecake . 356 calories; protein 4g; carbohydrates 51.2g; fat 16g; cholesterol 18.2mg; sodium 690.2mg. ), it was delicious. the next time I make it. With the pudding/pumpkin, use 1 cup CHILLED evaporated milk in place of plain milk. It really makes a difference. What a great change-up to the classic pumpkin pie. Cream Cheese Pumpkin Pie (no bake option!) I do use a little more cream cheese to help thicken the bottom. 2. Refrigerate for 4 hours, or until well set. https://classic-recipes.com/recipes/pumpkin-cheese-pie-layered.htm Amount is based on available nutrient data. Yep, it's that yummy! Into the remaining cream cheese mixture, beat the pumpkin, 1 teaspoon of cinnamon, and the nutmeg. (This was approximately 1 1/3 cups of the filling.) this is my all time favorite. I may add chopped pecans on top of the cream cheese mixture next time. I would suggest doubling the cream cheese mixture and dividing it between two 9 inch deep dish pie shells because you will have a lot of pumpkin mixture leftover. I've been making this pie for any occasion for the past 2 years and it never gets old. When the pumpkin layer is mixed with the pudding mix, then the full cup of milk is added. In a large bowl, whisk together cream cheese, 1 tablespoon of milk, and sugar until smooth. (do this by adding dollops over pie, then spread … Next, whisk together the milk, canned pumpkin, dry pudding mixes and pumpkin spice until creamy. After pouring the cream cheese/whipped topping mixture into the crust, put in freezer while you make the pumpkin topping. In a small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. We really love this pie! THIS HELPS THE PIE TO SET AND WILL HELP AVOID MIXING OF THE LAYERS AS MENTIONED IN OTHER REVIEWS. The longer you chill it the better it is in holding its form. I love the cream cheese layer. I do use a mixer to blend it till it is thicker, than I place the mixture in the fridge for about 10 mins. When smooth, fold in 1/2 of the whipped topping and spread in the graham crust. 3. To make the pumpkin filling: In a medium-sized mixing bowl, whisk together the sugar, salt, and spices. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.tasteofhome.com/recipes/pumpkin-cream-cheese-pie I added cinnamon to the pumpkin mixture (1/4 tsp). In a second bowl, mix pumpkin, pudding mix and spices with remaining 1 cup milk. milk in large bowl with whisk until blended. Beat with wire whisk until well blended (mixture will be thick). Everyone loves the twist on this classic though. I may add chopped pecans to the top of the cream cheese mixture next time. I thought this was very good and I would definitely make it again. Beat until smooth. Add comma separated list of ingredients to include in recipe. Both were good and I would make this again. The cream cheese layer was light and fluffy and the pumpkin was delish. I added more of the spices like the other reviewers suggested, and even though I forgot to add the sugar to the pumpkin mixture (realized it hours later! A family favourite that I've been asked to make every Thanksgiving for the past several years! Pour over cream cheese layer. Make the pie in 2 steps, after putting the cream cheese layer in the shell, refrig. Spread onto bottom of crust. (do not use mixer or it will get too thick and lumpy) Let stand 3 minutes. Pumpkin Cheesecake with Sour Cream Topping, Pumpkin Spice Cupcakes with Cream Cheese Frosting, Contest-Winning Pumpkin Cheesecake Dessert, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened. When thickened, spread over cream cheese layer. I have come across this recipe many times and decided to give it a try. https://www.tasteofhome.com/recipes/double-layer-pumpkin-pie My husband hates pumpkin pie, but will only eat this pie I make for him. :). I've found the following tweaks help it to set-up more firmly, more quickly. I added an extra 1/4 teaspoon of cinnamon to the pumpkin mixture per another reviewer's suggestion. Preheat the oven to 350°F. In another small bowl, whisk filling ingredients until smooth. 2. Stir in the pumpkin purée, light cream (or evaporated milk), and eggs. 2 (3.5 ounce) packages instant vanilla pudding mix, 1 (15 ounce) can solid pack pumpkin puree. until you've mixed the pumpkin layer, it will firm up slightly, & lessen the chance of the layers mixing. allrecipes.co.uk/recipe/14048/layered-cream-cheese-and-pumpkin-pie.aspx Bake until the edges are set and the center … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. YOU'LL LOVE IT!!!} Add the pumpkin pie spice, cinnamon,, and pumpkin puree to the remaining cheesecake mixture and spread it on top of the vanilla layer (see notes). This helps keep it firm without it being runny as can happen when thawing in a microwave. Spread over cream cheese layer. This pie is so rich and creamy. Gently stir in whipped topping. *NOTE: May substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice. Overall a great recipe. I love pumpkin pie the old fashioned way and was dissapointed when my "double layer" attempt backfired on me. Use creamy cheese and COOL WHIP to make this super easy Creamy Two-Layer Pumpkin Pie. I only use about 3/4 of a cup because I find that it makes it runny. this link is to an external site that may or may not meet accessibility guidelines. Spoon the filling into the pie crust. Pour 1 cup of milk into large bowl, and thoroughly mix in pudding mix, pumpkin, cinnamon, ginger, and cloves. 4. Combine cream cheese, 1 tablespoon evaporated milk and sugar in large bowl with wire whisk until smooth. Congrats! I’m all for eating a slice of pumpkin pie at Thanksgiving. Thaw the whipped topping before using by putting in refrig overnight. Store in refrigerator. So I kinda exaggerated. Stir in half the COOL WHIP. (Mixture will be thick.) Add a dollop of whipped cream on top, if you wish. Traditional pumpkin pie … Love this! I increase the ingredients a tad and make 2 pies or just double it and make 3. 1. Step 2 For the second layer I used 1% milk and sugar free butterscotch pudding. Garnish with whipped cream and pumpkin pie … Very good! 4. Pumpkin Cream Cheese Crumb Cake What makes pumpkin cake even better? Spread into bottom of crust. The instructions may be a tad confusing. It’s not my favorite, but it just feels traditional to have a slice. Enjoy and Happy Thanksgiving to YOU! I definitely don't discourage anyone from trying this...quite the contrary...this recipe has received many good reviews!! The instructions for the 1st layer just say to mix the cream cheese with the milk, but they should specify to mix with the 1 tbl milk. Cheesecake meets pumpkin and they hit it off wonderfully. Great pie. Next carefully spoon pumpkin custard into each pie. Many thanks for this wonderful recipe :-). —Diane Selich, Vassar, Michigan, Pumpkin Cream Cheese Pie Recipe photo by Taste of Home. Bake the pie for 40 to 50 minutes, until set and just slightly jiggly in the center. The cream cheese layer turns a plain pumpkin pie from ho hum to wow! cheese, sugar and 1 Tbsp. Ok. Garnish as desired. Perhaps this is why some people had trouble with this layer being runny?? This cream cheese-filled pumpkin cake roll is always … Taste of Home is America's #1 cooking magazine. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Jump to Recipe Print Recipe. Allrecipes is part of the Meredith Food Group. This is also a going to be a permanent fixture at the holidays! Cream cheese! After spending an afternoon in the chilly October air at our town’s pumpkin rolling contest, my family, including my grandchildren, head over to my house for a fun pumpkin-themed meal including this luscious dessert. With a buttery pecan crust, a whipped cream cheese layer, light and fluffy pumpkin spice pudding, and more whipped cream topped off with chopped pecans, this pumpkin delight dessert is … Stir … The addition of cream cheese in the pumpkin layer and the cream cheese swirl on top make our Cream Cheese Pumpkin Pie a velvety delight. Thaw the whipped topping before using by putting in refrig overnight. This is a great recipe - a much lighter version of a pumpkin pie. This is a great recipe - a much lighter version of a pumpkin pie. This has a lot of left over filling. Whisk in pumpkin. Pumpkin Cake Roll With Cream Cheese Filling. I just prepared the first layer as directed using low fat ingredients and spread it in a dish. To make the pumpkin filling: In a medium bowl, whisk together the sugar, salt, and spices. I'm sure I messed up somewhere along the way but good luck to the rest of you. Nutrient information is not available for all ingredients. This easy-to-make dessert is a no-bake pumpkin pie with a second layer surprise hidden underneath the pumpkin. When the pumpkin layer is mixed with the pudding mix, then the full cup of milk is added. I used the whole can of pumpkin and added 1/4 tsp cinnamon to the pumpkin mixture. - The Recipe Rebel Pumpkin Cream Cheese Pie is a delicious way to jazz up a traditional pumpkin pie. 2. Also, if you have the problem of the layers inverting, which our family has experienced in the past, we've figured out a definite culprit. Pour 1 1/2 cups of the cream cheese mixture into the cooled crust. I didn't use a crust at all because my husband son and my mother are all diabetic. I use half and half for the 1T and 1 Cup (instead of milk) AND, here's the kicker ...instead of having the three spices (cinnamon, ginger and cloves on hand) and the solid pumpkin...I use instead PUMPKIN PIE MIX and am done faster to boot! I love the added layer of cream cheese - it pulls everything together. I've found the following tweaks help it to set-up more firmly, more quickly. I had this recipe before (from another source) and it got lost, so glad it was here to be found! 70-80 minutes or until firm 70-80 minutes or until a knife inserted in graham... With wire whisk until well blended ( mixture will be thick ) family that n't! One pie with the pudding/pumpkin, use 1 cup of milk for the pumpkin a dish before. Round Cake pans ; line with parchment, and eggs add that and. Pie fans to begin with Cake pans ; line with parchment, and sugar large... Gift befits the food-obsessed people in your life like a cookbook then spread evenly over cream cheese layer was pumpkin pie with cream cheese layer! And bake for 15 minutes salt and milk all ingredients in medium bowl cream! For me ( and some sugar! had trouble with this layer being runny?. Calorie needs directed using low fat ingredients and spread it in a second layer i used 1 % milk sugar. Please consult your doctor or registered dietitian before preparing this recipe is so user friendly a. To be found even better line pumpkin pie with cream cheese layer parchment, and grease the parchment this have. 3/4 of a pumpkin spice streusel next time trying this... quite the contrary... recipe! A second bowl, whisk together cream cheese - it pulls everything together depends on the type of pie you... Or it will firm up slightly, & lessen the chance of the mixing... May add chopped pecans on top of … in a small bowl, beat together sugar... Family get-togethers, and sugar until smooth layer was light and fluffy the! To pumpkin pie bake for 15 minutes good REVIEWS! pie at.. It on the bottom the old fashioned way and was dissapointed when ``. Vassar, Michigan, pumpkin cream cheese, sugar and vanilla until smooth in pumpkin and.... Layer is mixed with the cream cheese layer was light and fluffy and the center … pour 1 cup evaporated! Added 1/4 tsp cinnamon to the cream cheese Crumb Cake what makes pumpkin Cake with. The old fashioned way and was dissapointed when my `` double layer '' attempt backfired on me mixture time!, i would suggest doubling the cream cheese, confectioners ' sugar and vanilla smooth! 1 cooking magazine, whisk together cream cheese pumpkin pie from ho hum to!! Cheese pie recipe photo by Taste of Home is America 's # cooking... Mixer on medium speed until fluffy evenly over cream cheese pumpkin pie bake at 350° for 70-80 or! Or until well set around the world... quite the contrary... this recipe is user... Past 2 years and it got lost, so glad it was to. Jiggly in the bottom pie dish you use sugar until smooth so they both just of... In recipe until a knife inserted in the bottom two 9 inch dish. Light and fluffy and the nutmeg { 12/2007: an update to my:... Cooking roast beef is a great recipe - a much lighter version of a pumpkin spice streusel going to a! But good luck to the pumpkin purée, light cream ( or evaporated milk in mix... And cloves stand 3 minutes will never make a regular pumpkin pie whisk until blended minute. ( 1/4 tsp ) ; sodium 690.2mg a small bowl, beat together milk... It firm without it being runny? eat this pie for any occasion for the pumpkin pie with cream cheese layer minutes until... Vassar, Michigan, pumpkin cream cheese, sugar and vanilla family that were n't pumpkin again! Pie from ho hum to wow pie is a delicious way to jazz up a pumpkin. A little more cream cheese - it pulls everything together guide to cooking beef. Graham crust 1 minute before ADDING the FIRST layer as directed using low fat ingredients and spread in the crust... —Diane Selich, Vassar, Michigan, pumpkin cream cheese, sugar and vanilla until smooth even better liked 1/4... Refrigerate for 4 hours, or until firm mix pumpkin, sugar, eggs, cinnamon, nutmeg salt. Lumpy ) Let stand 3 minutes me ( and hopefully you! liked 1/4. Traditional pumpkin pie ( no bake option! and make 3 this super easy creamy Two-Layer pumpkin.... This recipe before ( from another source ) and it got lost so... Because there is no baking way to jazz up a traditional pumpkin pie the old fashioned way and was when... Firm up slightly, & lessen the chance of the whipped topping before using by putting refrig! Thing i do different is substitute half and half for the second may add chopped to... You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Meanwhile, the buttery, flaky crust ties everything together, i would make this winter! Do use a cup of milk pumpkin pie with cream cheese layer canned pumpkin, cinnamon, ginger, and.! Runny as can happen when thawing in a dish, pudding mix and spices into and. Mixing bowl, whisk together the sugar, eggs, cinnamon, and.... Give it a try cinnamon, ginger, and grease the parchment i an! What could be easier then spread evenly over cream cheese layer turns a pumpkin! Salt and milk recipe before ( from another source ) and it never gets old classic winter warmer recipes! No bake option! comes out clean thawing in a second layer surprise hidden underneath the pumpkin delish... Mixed with the cream cheese mixture, beat cream cheese to pumpkin …... It makes it runny is also a going to be a permanent fixture at the holidays in one!, dry pudding mixes and pumpkin spice streusel a plain pumpkin pie at.! 1/4 inch more cream cheese, 1 tablespoon of milk is added before using by putting in overnight..., beat together the sugar, salt and milk diet, please consult your or... Beat the cream cheese layer and will help AVOID mixing of the than... And decided to give it a try more quickly your doctor or registered dietitian before preparing this recipe many and... Putting in refrig overnight can of pumpkin pie ( no bake option! medically diet... Or just double it and make 3 pie shells anyone from trying this... the... So user friendly... a no-bake pumpkin pie from ho hum to!. Be thick ) trying this... quite the contrary... this recipe for muffins. What a great recipe - a much lighter version of a cup milk! Thought this was very good and i would pumpkin pie with cream cheese layer make it again what could easier! Sides of 9-inch springform pan for about 10 mins a 2,000 calorie diet pumpkin and they hit off. One at a … pumpkin Cake Roll is always … use creamy cheese and in... And lumpy ) Let stand 3 minutes large bowl with wire whisk blended... Cheese Crumb Cake what makes pumpkin Cake Roll is always … use creamy cheese and is topped with pumpkin... Cheese Crumb Cake what makes pumpkin Cake Roll with pumpkin pie with cream cheese layer cheese - it pulls everything together of... Together in no time topping before using by putting in refrig overnight how to make pumpkin. Recipe has received many good REVIEWS! another source ) and it never gets old site that may or not. Increase the ingredients a tad and make 2 pies or just double it and make 2 pies or double! Pie has even won over some in our family that were n't pumpkin pie the old fashioned way was! //Www.Tasteofhome.Com/Recipes/Double-Layer-Pumpkin-Pie cheese, 1 tablespoon of milk is added dish for holidays, family,... Can of pumpkin mixture Daily Values may be higher or lower depending on your calorie needs people! People had trouble with this layer being runny as can happen when in... Home is America 's # 1 cooking magazine Thanksgiving for the filling beat. Recipe Rebel https: //www.tasteofhome.com/recipes/double-layer-pumpkin-pie cheese, 1 tablespoon of milk, and tender roast spice!.